“An homage to that great New Orleans sandwich … recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan. ” —Daily Advertiser

Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including: • Blackened Shrimp

• Andouille Sausage

• Barbecue Brisket

• Cuban-Style Pork

• Fried Oysters

• Pecan-Crusted Trout

• Fried Alligator Tail

• Bánh Mì Style

• Creole Crab Cakes

“This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre’s new creations, including blackened shrimp, fried oysters and Creole crab cakes. ” —Deep South

“It does have some new po’ boy ideas like a Pain Perdu (French Toast) Po’ Boy for breakfast and a Cheesy Pepperoni Po’ Boy to make the kids happy. ” —Ms. enPlace

© 2013 Ulysses Press (Ebook): 9781612432632

Release date

Ebook: 12 November 2013