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One of the World's Favorite Foods: Many culinary cultures from around the world have a version of dumplings.
Cook What You Read: Readers can try cooking the dumplings featured in the book with easy-to-follow recipes.
A Diverse Collection of Food Writing: For fans of food writers with an interest in history, like Michael W. Twitty, Samin Nosrat, and Tamar Adler.
© 2022 Coach House Books (Ebook): 9781770567474
Release date
Ebook: 18 October 2022
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