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内容简介: 《隨園食單》是以文言隨筆的形式,細膩地描摹了乾隆年間江浙地區的飲食狀況與烹飪技術,用大量的篇幅詳細記述了中國十四世紀至十八世紀流行的南北菜肴飯點,也介紹了當時的美酒名茶,是清代一部非常重要的中國飲食名著。 作者简介: 袁枚,字子才,小字瑞官,號簡齋,一號存齋,世稱隨園先生,晚年自號倉山居士等,錢塘(今杭州)人,清代著名詩人、散文家、文學批評家等。乾隆四年中進士,入翰林院,後歷任多地知縣。中年辭官,隱居於南京小倉山隨園。為 "乾隆三大家" 之首,主張 "性靈說",著作有《隨園詩話》《子不語》《隨園食單》等。
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Release date
Ebook: 6 August 2025
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