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净食禅点:108 道静心禅修菜: 简体中文版

Language
Chinese
Format
Category

Non-Fiction

内容简介: 全书以唤醒内心世界的心声为主题,以满足人们"在家禅修,静心素食"的需求精选108道禅食。制作步骤详尽,穿插来源故事,凸显对人内心的关照和人文关怀。 作者简介: 张云甫,长期从事烹饪教学工作,研究鲁、川、苏、粤、闽、湘、浙、徽精品素食,对中国素食研究自成一格,对民间素食、寺院素食、宫廷素食、时尚素食都有自己的独特心得。他利用现代的烹调工具,如高压锅、石锅、多层锅、微波炉、不粘锅、蒸汽锅等制作素菜。他的素菜调味更是一绝,特别是咖喱系列、五香系列、香辣系列,味道纯、香、雅、清、浓、淡、爽,风格独特。他深入中国佛教名山、道观古刹,探究中国素食饮食文化真谛,真正体味到"一粒米中藏世界,半边锅内煮乾坤"的意境,著有《中华佛斋》《家常素食》《味道》《中外调味大全》《美味中国》《素食趣谈》《调味宝典》等。

© 2023 青岛出版社/SJPUBLISH (Ebook): 9787555256366

Release date

Ebook: 20 July 2023

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