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内容简介: 《食在明朝》为"寻味历史"中的一本,从明代典籍、小品文、小说与文人笔记当中选取关于吃的部分,按照美食的类别与特点,进行分门别类的详细阐释,对明代的饮食及其文化进行一个较为全面的梳理与介绍。文中有高端大气上档次的"明宫食事",也有贴地气儿的"人间滋味",更有文人美食家的经典著作和菜品的介绍,旨在为读者还原一个色彩斑斓、唇齿留香的明代饮食历史全景图。同时,文中配以相关内容的古代名画,图文辉映,通俗易懂。 作者简介: 种梦卓,女,1993年生人,吉林四平人,哈尔滨师范大学中国古典文献学专业博士。曾发表《二重论证与"彤管"新解》等多篇论文于全国中文核心期刊以及省级期刊上。
© 2024 无限穿越/SJPUBLISH (Ebook): 9787547054901
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Ebook: 1 January 2024
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