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Series
American Antiquarian Cookbook Collection
By
Sarah Rutledge
Ella E. Myers
Eliza Leslie
Juliet Corson
The Picayune
Lydia Maria Child
Harriet Beecher Stowe
Catharine Esther Beecher
Mary Randolph
Publisher
Andrews McMeel Publishing, LLC
Series
19
Category
History
Language
English
Format
Tags
Food & Beverage
Home
Series
American Antiquarian Cookbook Collection
By
Sarah Rutledge
Ella E. Myers
Eliza Leslie
Juliet Corson
The Picayune
Lydia Maria Child
Harriet Beecher Stowe
Catharine Esther Beecher
Mary Randolph
Publisher
Andrews McMeel Publishing, LLC
Series
19
Category
History
Language
English
Format
Tags
Food & Beverage
Books in order
Miss Leslie's New Cookery Book
Eliza Leslie
3.3
The Cook Not Mad: Or, Rational Cookery
The Cookbook
The New Housekeeper's Manual
Harriet Beecher Stowe
The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion
Eliza Smith
1
Jewish Cookery Book: On Principles of Economy
Esther Levy
2
American Cookery
Amelia Simmons
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
A Treatise on Bread and Bread-Making
Sylvester Graham
The Carolina Housewife
Sarah Rutledge
The Picayune's Creole Cook Book
The Picayune
1776–1876: The Centennial Cook Book and General Guide
Ella E. Myers
1776–1876: The Centennial Cook Book and General Guide
Ella E. Myers
Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Eliza Leslie
The Virginia Housewife: Or, Methodical Cook
Mary Randolph
The Frugal Housewife
Lydia Maria Child
American Cookery
Amelia Simmons
Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats
Eliza Leslie
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