Kenneth Fredrickson

Everything you need to know about the fruit of the vine―From A to Zinfandel

If you enjoy wine―but can’t articulate why―you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand.

Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

Wine: A Beginner’s Guide includes:
Taste right―The four-Step process to tasting wine means you’ll get the most flavor from every swish and swirl.Pour with poise―Handle a bottle of vino just right, with tips on proper serving temperature, glass style, and long-term storage.Perfect match―An entire chapter on pairing with food means you’ll select a bottle that complements every meal.

Keith Szarabajka

Blackstone Publishing

Wine: A Beginner's Guide: A Beginner’s Guide

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