Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Editors of Bake Magazine
Quick & Easy Gestational Diabetes Cookbook: 30-Minute, 5-Ingredient, and One-Pot Recipes Joanna Foley
Candy Making for Beginners: Easy Recipes for Homemade Caramels, Gummies, Lollipops, and More Karen Neugebauer
Simple & Delicious Sushi for Beginners: Easy and Tasty Rolls You Can Make at Home Vernon R. Sebastian
Einfaches und köstliches Sushi für Anfänger: Einfache und leckere Brötchen, die Sie zu Hause zubereiten können Vernon R. Sebastian
Sushi simple et délicieux pour les débutants: Petits pains faciles et savoureux que vous pouvez préparer à la maison Vernon R. Sebastian
The Complete Confectioner: Exploring the Rich Tapestry of Eighteenth-Century Culinary Arts Maria Wilson
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions Valerie Peterson
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food? Marilynn Brass
Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection Max Brenner