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Policies helped South Korea's capital decrease food waste
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- 0H 3min
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- English
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Non-fiction
About one-third of all the food produced for human consumption is lost or wasted, according to the United Nations. But several years ago, South Korea instituted a law that requires residents to separate food waste from other garbage and imposes fines on anyone who does not recycle. The NewsHour Weekend’s Mori Rothman reports.
© 2024 NewsHour Productions (Audiobook): 9781987109306
Release date
Audiobook: 1 May 2024
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