Enjoy a delicious, allergen-free diet with this cookbook featuring 180 sugar-free, gluten-free, and hassle-free recipes!

Eliminating gluten and refined sugar from your diet doesn’t require hours in the kitchen or expensive, exotic ingredients. In Simply Sugar and Gluten-Free, Amy Green shows you smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.

From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy. Recipes include:

• Banana Walnut Belgian Waffles

• Chicken Cacciatore

• Deep Dish Lasagne

• Double Chocolate Cherry Cookies

• French Onion Soup

• Light and Moist Cornbread

• Vanilla Bean Ice Cream

• And many more! Whether you’re going sugar-free and gluten-free because of an allergy or a desire to eat healthily, this book’s nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.

© 2011 Ulysses Press (Ebook): 9781569759158

Release date

Ebook: March 15, 2011