Stephen Satterfield wants his meals to match his ideals

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  • Episode
      90
  • Published
      Mar 27, 2023
  • Publisher
0 Ratings
0
Episode
90 of 199
Duration
29min
Language
English
Format
Category
Self-help & Personal development

Stephen Satterfield, the host of Netflix docu-series “High on the Hog: How African American Cuisine Transformed America,” thinks the bananas in the U.S. are gross. Sure, they’re convenient to produce and ship commercially, but they’re fibrous, bland and maybe worst of all inescapable! They’re also just one example of how what we eat is shaped by culture, politics, and history. In this episode, Stephen explains why he uses gastronomy as a way to understand the world and shares how we can use food to empower people who grow and consume what we eat. For the full text transcript, visit go.ted.com/BHTranscripts

For the full text transcript, visit go.ted.com/BHTranscripts

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