Celebrating Food in a Cup

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0
Episode
54 of 69
Duration
25min
Language
English
Format
Category
History

From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country.

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