New cookbook 'Jiggle!' aims to bring gelatin back in style

New cookbook 'Jiggle!' aims to bring gelatin back in style

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  • Episode
      856
  • Published
      Dec 24, 2024
  • Publisher
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0
Episode
856 of 1095
Duration
12min
Language
English
Format
Category
Non-fiction

In the '70s, gelatin was very much in vogue. Gatherings often featured a colorful, molded jello salad that contained surprising ingredients from cottage cheese to tuna. Those dishes have since fallen out of favor, but a new cookbook by Peter DiMario and Judith Choate declares that gelatin is back. Jiggle! includes modernized recipes for sweet, savory and layered dishes, such as Grandma's Ambrosia and Watermelon Margarita Bites. In today's episode, DiMario talks with Here & Now's Deepa Fernandes about the origins of gelatin, how to achieve the perfect suspension, and the fun of updating gelatin dishes with fresh ingredients and flavors.

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