Still Online - La nostra eredità digitaleBeatrice Petrella
Ever see a photo of an amazing looking meal, maybe in a food magazine or an Instagram feed, and wish you had the recipe to make it yourself? Thanks to a project born out of MIT's Computer Science and Artificial Intelligence Laboratory we're a step closer to being able to do that. We talk with Nick Hynes, one of the minds and stomachs behind this effort just in time for Thanksgiving and the holiday food season.
Step into an infinite world of stories
English
International