App Store

Google Play

Details page - Device banner - 894x1036

Step into an infinite world of stories

Listen and read

The Ringer

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.

﻿Hosts: Dave Chang and Chris Ying
Guest: Anoop Pillarisetti
Video Producers: Ira Chute and Victoria Valencia
Audio: Ira Chute and Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti

On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.

Hosts: Dave Chang and Chris Ying
Guest: Chris Bianco
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Happy Holiday Buy/Sell with Chris Bianco

Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Reflect on 2024

After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals.

﻿Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Reminiscing on a Holiday Break and Our 2025 Goals

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.

﻿Hosts: Dave Chang and Chris Ying
Guest: Paul Carmichael
Video Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kabawa Pre-Opening Diaries With Paul Carmichael

Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).

Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Mixed-Bag Episode

Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF.

﻿Hosts: Dave Chang and Chris Ying
Guests: Sean Gray and Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Romantic Ideal of a Restaurant With Sean Gray

Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death.

﻿Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Introduction to Majordomo-ing

Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave.

﻿Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Musings, Majordomo-ing, and a MOIF

Chef and Momofuku founder Dave Chang sits down with Simone chef Jessica Largey to discuss her extraordinary ascent as a prodigious cook in elite kitchens (0:47), developing an artistic voice with food (51:12), and transitioning to opening a restaurant (1:07:30).
Largey's new restaurant, Simone, is now open in Los Angeles’s Arts District at 449 S. Hewitt St.

 
Learn more about your ad choices. Visit podcastchoices.com/adchoices

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23)

Listen and read

Other podcasts you might like ...