Nathan Runkle Has Mercy for Animals — The Power of Compassion To Make A Difference

Reared on a farm in rural Ohio, Nathan Runkle's connection with farm animals runs deep. So deep, he always knew his life would center around the protection and care of these sentient beings. After a local farmed animal abuse case involving a piglet slammed headfirst into a concrete floor during an agriculture project at a nearby high school, Nathan founded Mercy For Animals to give “food” animals a much-needed advocate in his local community. He was just 15 years old. Today, Nathan is the very person he was always meant to be: a world renown animal rights advocate; a nationally recognized speaker; and the man who has tactfully shepherded Mercy For Animals from that high school project into a leading international force in the prevention of cruelty to farmed animals and the promotion of compassionate food choices and policies. Named one of the country’s “Top 20 Activists Under 30 Years Old” and the youngest person ever inducted into the U.S. Animal Rights Hall of Fame (he was 25), Nathan has been featured in hundreds of prominent media outlets and has spent decades working alongside elected officials, corporate executives, heads of international organizations, academics, farmers, celebrities, and film producers to pass landmark legislation and implement animal welfare policy changes. Nathan is also the author of the new and aptly titled, Mercy For Animals. A fascinating call-to-action memoir, the book chronicles Nathan’s personal story from grassroots activist to global animal rights leader while elucidating the history and current state of U.S. factory farming and animal welfare; the environmental and human health implications of food policy; and the compassionate future he envisions.

Today I go deep with someone who always knew exactly who he wanted to be and what he wanted to do with his life. We dig into Nathan's early interest in animal welfare, the founding of MFA in his teens and the undercover work that followed. We discuss the current state and implications of factory farming on animal, human and planetary health. And we review the regulatory landscape that governs our food systems and the implications of the clean meat movement on the future of food. But ultimately, this is a conversation about being who you are. It's about turning compassion into action. It's about the ethical and environmental implications of our daily food choices. And it's about the power we all hold to create change and forge a more compassionate and sustainable world for generations to come. For the visually inclined, the video version of the podcast is also available on YouTube. I sincerely hope you enjoy the exchange. Peace + Plants, Rich