Kilner Fermentation Set Review: A Great and Easy Way to Get Started

  • By
  • Episode
      633
  • Published
      Jun 29, 2018
  • Publisher
0 Ratings
0
Episode
633 of 2526
Duration
8min
Language
English
Format
Category
Non-fiction

There's a point when I make sauerkraut where it feels like the whole thing is going off the rails. Mine has the traditional cabbage and caraway seeds, but I like to throw an onion in there and something about the latter steers the whole thing into off-putting deep-funk territory at about the six-day mark: it smells vaguely of stinky shoe and has a taste that's equally prohibitive. Amazingly, these are not bad signs.

Learn about your ad choices: dovetail.prx.org/ad-choices


Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 1 million titles
  • Exclusive titles + Storytel Originals
  • 14 days free trial, then €9.99/month
  • Easy to cancel anytime
Try for free
Details page - Device banner - 894x1036

Other podcasts you might like ...