Flavors Under the Lid: Uncovering Biryani Recipes from Every RegionAnamika Shah
John Irvin
Books from John Irvin
- The Soul of Biryani: Rice Dishes That Bring Families TogetherHumaira Khatun
- Queen of Biryani: Delightful Recipes from the Kitchens of the EastMariam Hossain
- Aroma of the East: Rice Recipes Rooted in Culture and LoveSaima Yasmeen
- Biryani & Beyond: A Rice Lover’s Guide to Global GrainsSobia Aziz
- Masala & Memories: A Culinary Memoir of Rice, Rituals, and RecipesNoor Fatima
- Rice Rituals: Sacred Traditions and Signature Biryani RecipesRina Banerjee
- Rice Reverie: From Street Biryani to Festive FeastsHafsa Chowdhury
- Flavors of Bangladesh: Authentic Recipes from the Heart of Bengal – A Journey Through Traditional Bangladeshi CuisineAnika Rahman
- Spice & Soul: A Culinary Journey Through BangladeshYasmin Chowdhury
Useful links
Language and region
English
International
