Cooking from the Padma: Traditional River Recipes of BangladeshMahfuz Alam
PATRICIA BAKER
Books from PATRICIA BAKER
- Rice & Curry Chronicles: A Taste of Every Bangladeshi HouseholdNafisa Noor
- Sundarban Suppers: Wild, Fresh, and Flavorful Bangladeshi CookingRehana Bakht
- Haldi & Harmony: The Magic of Bangladeshi FoodSultana Parvin
- Bengal’s Bounty: From Clay Pots to Modern PlatesZakir Hossain
- Home in Every Bite: Authentic Recipes That Bring Bangladesh to LifeParvez Chowdhury
- The Flavors of Old Dhaka: Rich Recipes from the Historic StreetsJannatul Mawa
- Bengali Street Eats: Iconic Snacks and Quick Bites of BangladeshTamanna Akter
- River & Rice: Simple, Soulful Bangladeshi RecipesTanvir Haque
- The Curry Leaf Chronicles: Everyday Bangladeshi Meals Made EasyRuksana Binte Anwar
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