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Helen Le

It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.

 Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho—bothauthentic and quicker weeknight versions—in a myriad of ways! 

 To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen’s Recipes, also shows you how to make Vietnamese favorites—fresh and crispy spring rolls and bahn mi sandwiches—along with those that will be new and inspired favorites, such as omelets, crepes, and pizza, all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. 

 Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at: 

 • Pho Noodle Soup with Chicken 
 • Pho Noodle Soup with Beef Stew 
 • Vegan Crispy Spring Rolls 
 • Chicken Curry with Vermicelli Noodles 
 • Meatball Sandwiches and More 

 With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!

 Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. 
 Other titles in this series include: Simply Hot Pots and Simply Ramen.

Race Point Publishing

Simply ...

Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home

Amy Kimoto-Kahn

Bring homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at: • Indonesian Pork Ramen with Coconut Curry Soup
 • Chicken Meatball Ramen
 • Teriyaki Beef-Wrapped Asparagus Ramen
 • California Ramen with Crabmeat, Avocado, and Cucumber
 • Spicy Tofu Ramen
 • Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts

With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Delve into the world of Asian cuisine with the Simply . . . series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

“Ramen, in all its many variations, starts out simple. A simple stock, a simple tare, and some simple noodles . . . Amy Kimoto-Kahn lays the groundwork in the first few pages of her debut cookbook, then gives the home ramen chef enough ideas to satisfy their slurp cravings for years to come.” —Brian MacDuckston, Ramen Blogger (ramenadventures.com)

Simply Ramen: A Complete Course in Preparing Ramen Meals at Home