Robert Quintana

Let your appetite take wing! Travel around the globe with recipes for every taste—from Cajun Blackened to African Piri Piri to Mole Verde and more. 

Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite.

Recipes include Chinese Tea-Smoked Wings, Greek God Wings, Carnival Wings, Carnitas Chicken Wings, Yucatan Pibil Wings, Olive Wings, Garlic “Don’t Even Think About Kissing Me” Wings, and more.

Gibbs Smith

Wing It!: Flavorful Chicken Wings, Sauces, and Sides

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