The Blue Chair Jam Cookbook Rachel Saunders
Culinary books
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter, Teri Sandison
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
- America's Best Ribs Paul Kirk, Ardie A. Davis
- Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims, Brian Sonoskus
- The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden Maryjo Koch
- Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims, Brian Sonoskus
- My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
- Hubert Keller's Christmas in Alsace Hubert Keller
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
- Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Ann Gentry
- One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries Leila Lindholm
- Grandmother's Recipes Vivian Head
- 1000 Recipe Cookbook Arcturus Publishing
- The 30-Day Carnivore Boot Camp: A Beginner’s Guide to Successfully Doing an All-Meat Lifestyle Jacie Gregory
- Napoli on the Road: Contemporary recipes for delicious Neapolitan pizza Michele Pascarella
- The Italian Kitchen: More than 100 delicious recipes, from arancini to zabaglione Maxine Clark
- World War II Recipes S Cohen
- Kaviar oder Caviar ?: Genuss! Erich Konietzke, Moritz Konietzke
- Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Jacques Pépin
- Booklet: 30 Pflanzen pro Woche: Ihr kostenfreier Guide für ein gesundes Darm-Mikrobiom Katharina Seiser
- Vegan Diet for Beginners: The Ultimate Guide for Rapid Weight Loss, Improve Heart Health and Reduce Inflammation with Vegan Foods Laura Haworth
- Baking Secrets Rudolf Vincent T. Manabat
- Notes From My Kitchen Reggie Aspiras
- Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Petra Paredez
- My Mexico: Authentic Traditional Family Recipes Cookbook Anna N. Monteleone
- Lekker Fred in het land Freddy Tratlehner
- Super Simple Recipes for Weight-Loss Surgery Recovery: Easy, Delicious Recipes to Support Health Margaret Furtado
- Wundervolle Weihnachtsbäckerei: Nussknacker & Schwan Theresa Baumgärtner
- 101 Things To Do With an Air Fryer Donna Kelly
- How D'ya Like Them Apples Madge Baird
- The Llamacorn Cookbook Barbara Beery
- The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year Olivia Carney
- Mi Mexico: Libro de cocina con auténticas recetas tradicionales familiares Anna N. Monteleone
- Mein Mexiko: Kochbuch mit authentischen traditionellen Familienrezepten Anna N. Monteleone
- Wien by NENI: Food. People. Stories Haya Molcho
- The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Jonathan Waxman
- Matty Matheson: Home Style Cookery Matty Matheson
- Meine Rezeptebibliothek 9: Juni 2014 bis April 2015 Ute-Marion Wilkesmann
- Meine Rezeptebibliothek 8: Dezmeber 2012 bis August 2013 Ute-Marion Wilkesmann
- Mon Mexique: Livre de recettes familiales traditionnelles authentiques Anna N. Monteleone
- Meal Prep Lunches: 80 Recipes for Ready-to-Go Meals Michelle Vodrazka
- Date Night Cookbook & Activities for Couples: Recipes and Games for a Romantic Night In
- The Essential Cuban Cookbook: 50 Classic Recipes Patty Morrell-Ruiz
- The Complete Hot Sauce Cookbook: 60 Fiery Hot Sauce Recipes from Around the World Michael Valencia
- The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating Lisa Danielson
