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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
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كتب واقعية
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.
The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
© 2011 Voyageur Press (كتاب إلكتروني): 9781610602440
تاريخ النشر
كتاب إلكتروني: 15 يونيو 2011
الوسوم
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