Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $7.99 /mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Idioma
Inglés
Format
Categoría

No ficción

“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch).

There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best.

Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue.

“Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story

“There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

© 2012 Andrews McMeel Publishing, LLC (eBook): 9781449414146

Fecha de lanzamiento

eBook: 1 de mayo de 2012

Otros también disfrutaron...

  1. BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue Myron Mixon
  2. The Alaska from Scratch Cookbook Maya Wilson
  3. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  4. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  5. BBQ Recipes: Barbecue Like a Professional J. Steele
  6. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  7. How To Make BBQ Sauce: Your Step By Step Guide To Making BBQ Sauce HowExpert
  8. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  9. The Adriatic Kitchen Barbara Unković
  10. Maydan: Recipes from Lebanon and Beyond Rose Previte
  11. Meathead: The Science of Great Barbecue and Grilling Meathead Goldwyn
  12. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  13. Empire of Pain: The Secret History of the Sackler Dynasty Patrick Radden Keefe
  14. A Cook’s Book Nigel Slater
  15. Smoking and Grilling: While Keeping Your Job Sage T. Stevens
  16. BBQ Recipes: A Cookbook for Making 34 Finger-Licking Barbecue Recipes John Cook
  17. The Kimchi Chronicles Marja Vongerichten
  18. CHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) Molly Schuman
  19. My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
  20. Classic Recipes: Mexican Cooking Wendy Hobson
  21. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  22. The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Nadia Caterina Munno
  23. Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Phil Rosenthal
  24. The Global Vegetarian Mridu Shailaj Thanki
  25. Microgreens: How to Grow Organic Superfood Indoors and Create Your Own Profitable Business Dion Rosser
  26. Classic Recipes: Italian Cooking Wendy Hobson
  27. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  28. Chile Peppers: A Global History Dave DeWitt
  29. Everything I Want to Eat Jessica Koslow
  30. The Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Lynne Rossetto Kasper
  31. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
  32. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  33. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  34. How to Butter Toast: Rhymes in a book that help you to cook Tara Wigley
  35. Intermittent Fasting 2 Books in 1: The Ultimate Guide to Intermittent Fasting for a Healthy Living with Some Delicious Recipes Lucia G. Richard
  36. Eat More Better: How to Make Every Bite More Delicious Dan Pashman
  37. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  38. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  39. Saffron and Pearls - A Memoir of Family, Friendship & Heirloom Hyderabadi Recipes Doreen Hassan
  40. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg

Siempre con Storytel:

  • Acceso ilimitado

  • Modo sin conexión

  • Modo Infantil

  • Cancela en cualquier momento

Historias ilimitadas siempre
Oferta por tiempo limitado

Ilimitado

Para los que quieren escuchar y leer sin límites.

$7.99 /mes
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Modo Infantil

  • Cancela en cualquier momento

Pruébalo ahora