First Time Cake Decorating: The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
- Autor
- Editorial
- Colecciones
1 de 11
- Idioma
- Inglés
- Formato
- Categoría
No ficción
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach.
Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having your very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents.
After a thorough description of equipment and the baking process, learn: • How to make and apply a range of icings and fillingsPiping techniques • , from basic balls and stars to leaves, borders, and flowers • How to make fondant and gum paste accents • using a pasta machine, a clay extruder, molds, and cookie cutters • How to create gum paste flowers • , bows • , ruffles • , animals • , and people • Additional techniques for adding flair with stencils • , shimmer • , and air brushing Each of the projects included in this book introduces you to new concepts and skills. Full-color photos, step-by-step instructions, and valuable tips help you learn the fine points of cake decorating while designing and making beautiful cakes for any celebration.
There’s a first time for everything. Enjoy the journey and achieve success with First Time Cake Decorating!
Each book in the First Time series distills how-to guidance and advice from an expert on a specific topic into targeted step-by-step instruction geared toward the absolute beginner.
© 2018 Creative Publishing international (Libro electrónico): 9781631594793
Fecha de lanzamiento
Libro electrónico: 3 de abril de 2018
Otros también disfrutaron...
- 101 Things To Do With Chicken Donna Kelly, Stephanie Ashcraft
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations Nancie McDermott
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- Camp Cooking: 100 Years The National Museum of Forest Service History
- Sweet and Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations May Clee-Cadman
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Ozef Kalda
- The Kentucky Bourbon Cookbook Albert W.A. Schmid
- English Puddings: Sweet & Savoury Mary Norwak
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Alan Dunn's Celebration Cakes Alan Dunn
- Comerás flores Lucía Solla Sobral
- Yesteryear Caro Claire Burke
- La Biblioteca de la Medianoche (AdN) Matt Haig
- La mala hija Pedro Martí
- Llevará tu nombre Sonsoles Ónega
- El club de las indomables: Por la autora de Criadas y señoras Kathryn Stockett
- Zodiac Academy 1. El despertar Susanne Valenti, Caroline Peckham
- El verano en que mi madre tuvo los ojos verdes Tatiana Tibuleac, Tatiana Ţîbuleac
- El baile de las criadas: Premio de Novela Fernando Lara 2026 Marta Platel
- Una corte de llamas plateadas Sarah J. Maas
- Con amor, mamá: El thriller más viral del año, que se ha convertido en un fenómeno global Iliana Xander
- Lady Mayfield Julie Klassen
- Malditos Arturo del Burgo
- Yo que nunca supe de los hombres Jacqueline Harpman
- La intriga del funeral inconveniente Eduardo Mendoza
Explora nuevos mundos
Más de 1 millón de títulos
Modo sin conexión
Kids Mode
Cancela en cualquier momento
Unlimited
Historias ilimitadas que te ayudarán a pausar y a inspirarte.
$7.99 /mes
1 cuenta
Acceso ilimitado
Escucha y lee los títulos que quieras
Modo sin conexión + Modo Infantil
Cancela en cualquier momento
