Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $7.99 /mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3

Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing

Idioma
Inglés
Format
Categoría

No ficción

Stock up on ways to make—and use—these versatile, flavorful building blocks of good nutrition.

Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You’ll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock.

There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You’ll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth. Stock, Broth, and Bowl also includes 20 recipes for turning stock into broth, into a delicious drink, or into dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get well stocked!

“A book for those who want to be exceptional cooks.” —John Currence, author of Pickles, Pigs, and Whiskey

© 2015 Andrews McMeel Publishing, LLC (eBook): 9781449474492

Fecha de lanzamiento

eBook: 8 de diciembre de 2015

Otros también disfrutaron...

  1. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  2. Maydan: Recipes from Lebanon and Beyond Rose Previte
  3. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  4. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  5. The Kimchi Chronicles Marja Vongerichten
  6. First We Eat Eva Kosmas Flores
  7. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  8. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  9. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  10. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
  11. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  12. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  13. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  14. Everything I Want to Eat Jessica Koslow
  15. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  16. Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
  17. The Adriatic Kitchen Barbara Unković
  18. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  19. Seven Days of Kwanzaa Cooking:: Celebrating Family and Culture through Food Kendra Lemar
  20. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  21. It's Elemental: The Hidden Chemistry in Everything Kate Biberdorf
  22. Prevention Mediterranean Table The Prevention
  23. Self-Reliant Gardening: A Guide to Well-Being with Homegrown Foods on a Budget Liv Montgomery
  24. Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island Emily Meggett
  25. Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Robert H. Lustig
  26. THE PREPPER’S CANNING COOKBOOK: Preserving, Preparing, and Savoring for Uncertain Times (2023 Guide for Beginners) Goodwin Stanley
  27. How to Make Disease Disappear Rangan Chatterjee
  28. Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen Scott Conant
  29. A Scrumptious Taste of Kenya: Mouthwatering Delicious Recipes Lottie Furlow

Siempre con Storytel:

  • Acceso ilimitado

  • Modo sin conexión

  • Modo Infantil

  • Cancela en cualquier momento

Historias ilimitadas siempre
Oferta por tiempo limitado

Ilimitado

Para los que quieren escuchar y leer sin límites.

$7.99 /mes
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Modo Infantil

  • Cancela en cualquier momento

Pruébalo ahora