Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $7.99 /mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
1 Calificaciones

3

Duración
51min
Idioma
Inglés
Format
Categoría

No ficción

When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It’s a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it’s more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.

While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It’s a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.

© 2018 Urban Audiobooks (Audiolibro): 9781538427354

Fecha de lanzamiento

Audiolibro: 3 de abril de 2018

Otros también disfrutaron...

  1. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  2. From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
  3. Humble Pie Gordon Ramsay
  4. Eating for England: The Delights and Eccentricities of the British at Table Nigel Slater
  5. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  6. Everything I Want to Eat Jessica Koslow
  7. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
  8. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  9. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
  10. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  11. Ten Restaurants That Changed America Paul Freedman
  12. Matty Matheson: A Cookbook Matty Matheson
  13. The Kitchen Diaries Nigel Slater
  14. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  15. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  16. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  17. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  18. Carla Hall's Soul Food: Everyday and Celebration Carla Hall
  19. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
  20. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  21. The Beauty Diet: Unlock the Five Secrets of Ageless Beauty from the Inside Out David Wolfe
  22. Culinary Reactions: The Everyday Chemistry of Cooking Simon Quellen Field
  23. Wine for Dummies 4th Edition Ed McCarthy
  24. Healthy Eating, Healthy World: Unleashing the Power of Plant-Based Nutrition J. Morris Hicks
  25. The Adriatic Kitchen Barbara Unković
  26. World Travel: An Irreverent Guide Anthony Bourdain
  27. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  28. The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Andrew Friedman

Siempre con Storytel:

  • Acceso ilimitado

  • Modo sin conexión

  • Modo Infantil

  • Cancela en cualquier momento

Historias ilimitadas siempre
Oferta por tiempo limitado

Ilimitado

Para los que quieren escuchar y leer sin límites.

$7.99 /mes
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Modo Infantil

  • Cancela en cualquier momento

Pruébalo ahora