Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $7.99 /mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
1 Calificaciones

3

Duración
51min
Idioma
Inglés
Format
Categoría

No ficción

When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It’s a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it’s more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.

While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. It’s a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.

© 2018 Urban Audiobooks (Audiolibro): 9781538427354

Fecha de lanzamiento

Audiolibro: 3 de abril de 2018

Otros también disfrutaron...

  1. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  2. From Scratch - 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over (Unabridged) Michael Ruhlman
  3. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  4. Eating for England: The Delights and Eccentricities of the British at Table Nigel Slater
  5. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
  6. Humble Pie Gordon Ramsay
  7. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
  8. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  9. The Kitchen Diaries Nigel Slater
  10. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  11. Ten Restaurants That Changed America Paul Freedman
  12. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  13. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  14. The Beauty Diet: Unlock the Five Secrets of Ageless Beauty from the Inside Out David Wolfe
  15. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  16. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  17. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
  18. The Adriatic Kitchen Barbara Unković
  19. Culinary Reactions: The Everyday Chemistry of Cooking Simon Quellen Field
  20. Wine for Dummies 4th Edition Ed McCarthy
  21. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
  22. The Family Affair Cookbook Kathy Cissy Garver
  23. Healthy Eating, Healthy World: Unleashing the Power of Plant-Based Nutrition J. Morris Hicks
  24. The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Andrew Friedman
  25. The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter Nigel Slater
  26. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  27. NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook Linda Homles
  28. The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business Douglas R. Brown
  29. Making Sense of Wine Matt Kramer
  30. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  31. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  32. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  33. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
  34. Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House Andre Rush
  35. Prevention Mediterranean Table The Prevention
  36. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
  37. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Mark Manson
  38. Hungry Jeff Gordinier
  39. The Alaska from Scratch Cookbook Maya Wilson
  40. The Secret Rhonda Byrne
  41. World Travel: An Irreverent Guide Anthony Bourdain

Siempre con Storytel:

  • Acceso ilimitado

  • Modo sin conexión

  • Modo Infantil

  • Cancela en cualquier momento

Historias ilimitadas siempre
Oferta por tiempo limitado

Ilimitado

Para los que quieren escuchar y leer sin límites.

$7.99 /mes
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Modo Infantil

  • Cancela en cualquier momento

Pruébalo ahora