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Ruth Clemens

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.

You can’t beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you’ll be turning out delicious homemade bread—from basic white loaves to ciabatta and croissants—in next to no time.

David & Charles

The Pink Whisk Guide

The Pink Whisk Guide to Bread Making: Brilliant Basics Step-by-Step

The bestselling author of Creative Éclairs and finalist on The Great British Bake Off shows step-by-step how to bake successfully, whatever the occasion.

Divided into three-technique sections—Creaming Methods, Whisked Cakes, and Melting Methods—Ruth Clemens’s book will show you how to bake impressive celebration centerpieces, party cakes, birthday treats, or just feed your family a delicious dessert.

Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to you to maximize your creativity and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly thirty mouthwatering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful, finished product. Recipes include: swiss roll, angel cake and carrot cake.

The Pink Whisk Guide to Whisking

The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion. Exploding with delicious recipes” (Wild & Hungry).

Ruth Clemens shows through clear step-by-step photography how to create nearly thirty unforgettable, taste-tempting cakes. Using three technique sections—creaming method, whisking method, and melting method—Clemens guides you through baking impressive celebration centerpieces, party cakes, birthday treats, and delicious desserts for your family.

Each recipe is detailed with techniques, hints, timings, shortcuts, and cheats, plus all the essential information needed to help you to maximize your creativity and prove that baking is achievable and fun.

“Aimed primarily at the novice or unconfident baker … [it] leads the reader gently but smartly through the art of making cakes … Ruth has come up with a diversity of types and flavors and there are bakes here to interest the more experienced cook as well as the beginner. ” —Tin and Thyme

“With the pictures acting as a guide and Clemens walking you through everything with simple and easy to follow instructions, each and every recipe is foolproof … This cookbook has the complete package and may very well be the only cake making book you’ll ever need to create impressive cakes that’ll please everyone—most of all you. ” —Wild & Hungry