Burger Science: The Chemistry of Crisp, Juicy, and Delicious

Burger Science: The Chemistry of Crisp, Juicy, and Delicious isn't just another burger cookbook—it's a flavor-packed journey into the science behind the perfect bite.

Whether you're a backyard griller, a culinary nerd, or a burger connoisseur, this audiobook pulls back the curtain on the chemistry that transforms ground beef, buns, and toppings into mouthwatering magic. Discover how Maillard reactions create crave-worthy crusts, why fat ratios matter, and how temperature, seasoning, and texture work together to build the ultimate burger.

Guided by rich narration, vivid storytelling, and easy-to-follow scientific breakdowns, Burger Science brings you closer to burger perfection—no lab coat required. You'll learn:

• The molecular secrets behind juicy patties and crispy edges • The role of salt, fat, and heat in flavor development • How to craft buns that balance structure and softness • Optimal toppings for texture contrast and flavor harmony • The truth about grilling vs. pan-searing—and when to use each

Complete with tips, techniques, and mouthwatering recipes you can hear and execute in real time, this audiobook is your ultimate companion for mastering burger alchemy.

Whether you're cooking along or listening on the go, get ready to upgrade your burger game—with science on your side.

© 2025 TANYA SNELLEN (Luisterboek): 9798318230363

Publicatiedatum

Luisterboek: 16 juli 2025