Luister en lees nu 14 dagen gratis

Ontdek Storytel nu 14 dagen gratis. Meer dan 1 miljoen luisterboeken en ebooks in één app.

  • Switch makkelijk tussen luisteren en lezen
  • Elke week honderden nieuwe verhalen
  • Voor ieder een passend abonnement
  • Opzeggen wanneer je maar wilt
Probeer 14 dagen gratis
BE - Details page - Device banner - 894x1036
Cover for Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes

Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes

Taal
Engels
Formaat
Categorie

Spiritualiteit

“Secrets of Some Wiltshire Housewives” is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: “Piccalilli”, “Vegetable Marrow Pickle”, “Green Gooseberry Chutney”, “Mushroom Chutney”, “A Hint to Chutney Makers”, “Worcester Sauce”, “Green Tomato Chutney”, “Farm-house Ham: Sweat Pickling”, “Vegetable Pickle”, “Apple Chutney”, “Orange Marmalade”, “Tomato Preserve”, “Raspberry Jam”, “Lemon Honey”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction.

© 2018 Home Farm Books (Ebook): 9781528783576

Verschijnt op:

Ebook: 9 februari 2018

Anderen genoten ook van...

  1. The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need
    The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  2. The Art of Preserving Bison Meat: A Little Book Full of All the Information You Need
    The Art of Preserving Bison Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  3. I Love Corn
    I Love Corn Lisa Skye
  4. The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need
    The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  5. The Curated Board: Inspired Platters & Spreads for Any Occasion
    The Curated Board: Inspired Platters & Spreads for Any Occasion Bebe Black Carminito
  6. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
    The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  7. Classic Recipes: Appetizers & Soups
    Classic Recipes: Appetizers & Soups Wendy Hobson
  8. Italian Dreams
    Italian Dreams T.A. Williams
  9. My Homeplace Inheritance: Recipes for life from my Irish country childhood
    My Homeplace Inheritance: Recipes for life from my Irish country childhood Susan Farrell
  10. What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life
    What's Gaby Cooking: Eat What You Want: 125 Recipes for Real Life Gaby Dalkin
  11. 50 Open Face Sandwiches
    50 Open Face Sandwiches Camilla Panorama
  12. Summary of Diana Rodgers & Robb Wolf's Sacred Cow
    Summary of Diana Rodgers & Robb Wolf's Sacred Cow IRB Media
  13. How to Open & Operate a Financially Successful Personal Chef Business
    How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
  14. Vinegar: A Guide to the Many Types and their Use around the Home
    Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
  15. The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark
    The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
  16. The French Chef Handbook: La cuisine de reference
    The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
  17. Radically Simple
    Radically Simple Rozanne Gold
  18. Grandmother's Recipes
    Grandmother's Recipes Vivian Head
  19. Health Nut: A Feel-Good Cookbook
    Health Nut: A Feel-Good Cookbook Jess Damuck
  20. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads
    Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  21. Home Brewing
    Home Brewing Kevin Forbes
  22. From Freezer to Table
    From Freezer to Table Polly Conner
  23. The Global Vegetarian
    The Global Vegetarian Mridu Shailaj Thanki
  24. 1000 Recipe Cookbook
    1000 Recipe Cookbook Arcturus Publishing
  25. The Bacon Bible
    The Bacon Bible Peter Sherman
  26. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
    Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  27. Molly on the Range
    Molly on the Range Molly Yeh
  28. The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply
    The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply John Peragine
  29. The Fundamental Techniques of Classic Cuisine
    The Fundamental Techniques of Classic Cuisine French Culinary Institute
  30. Dining with the Danes
    Dining with the Danes Lynn Andersen
  31. Salad Freak: Recipes to Feed a Healthy Obsession
    Salad Freak: Recipes to Feed a Healthy Obsession Jess Damuck
  32. Cooking with Zac
    Cooking with Zac Zac Posen
  33. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming
    101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  34. The Alaska from Scratch Cookbook
    The Alaska from Scratch Cookbook Maya Wilson
  35. 50 Quick Cocktail Recipes
    50 Quick Cocktail Recipes Paul Andrews
  36. A Cook’s Book
    A Cook’s Book Nigel Slater
  37. First We Eat
    First We Eat Eva Kosmas Flores
  38. Home Made Basics: Simple Recipes, Made from Scratch
    Home Made Basics: Simple Recipes, Made from Scratch Yvette van Boven
  39. The Path to Healthy Eating: Meditations for Weight Loss and Well-Being
    The Path to Healthy Eating: Meditations for Weight Loss and Well-Being Kameta Media
  40. Lime Green Smoothies - Plant Based
    Lime Green Smoothies - Plant Based Way of Life Press
  41. Sweet Apple Temptations
    Sweet Apple Temptations Cynthia Briggs
  42. Slow Cook Modern: 200 Recipes for the Way We Eat Today
    Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  43. The Austin Cookbook
    The Austin Cookbook Paula Forbes
  44. Graze
    Graze Suzanne Lenzer
  45. Classic Recipes: Mexican Cooking
    Classic Recipes: Mexican Cooking Wendy Hobson
  46. The Adriatic Kitchen
    The Adriatic Kitchen Barbara Unković

Maak je keuze:

  • Voor ieder een passend abonnement

  • Kies het aantal uur en accounts dat bij jou past

  • Download verhalen voor offline toegang

  • Kids Mode - een veilige omgeving voor kinderen

Meest gekozen

Unlimited

Voor wie onbeperkt wil luisteren en lezen.

€13.99 /30 dagen
14 dagen gratis
  • 1 account

  • Onbeperkte toegang

  • Meer dan 1 miljoen luisterboeken en ebooks

  • Altijd opzegbaar

Probeer 14 dagen gratis

Premium

Voor wie zo nu en dan wil luisteren en lezen.

€9.99 /30 dagen
  • 1 account

  • 30 uur/maand

  • Meer dan 1 miljoen luisterboeken en ebooks

  • Altijd opzegbaar

Probeer 7 dagen gratis

Flex

Voor wie Storytel wil proberen.

€7.99 /30 dagen
  • 1 account

  • 10 uur/30 dagen

  • Spaar ongebruikte uren op tot 50 uur

  • Meer dan 1 miljoen luisterboeken en ebooks

  • Altijd opzegbaar

Probeer 7 dagen gratis

Family

Voor wie verhalen met familie en vrienden wil delen.

Vanaf €18.99 /30 dagen
14 dagen gratis
  • 2-3 accounts

  • Onbeperkte toegang

  • Meer dan 1 miljoen luisterboeken en ebooks

  • Altijd opzegbaar

2 accounts

€18.99 /30 dagen
Probeer 14 dagen gratis