Letters to His Son, 1766-71: On the Fine Art of Becoming a Man of the World and a Gentleman Philip Dormer Stanhope Earl of Chesterfield
Icecreations
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Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented classics such as misérable, tiramisu and dame blanche, and also offers us a wide range of finishing techniques and ice recipes. In addition to his stunning ice-creations, this book will also show you how to develop the necessary professional skills to make your own ice-cream flavours. The `crème de la crème of fine frozen desserts, with clear, explanatory photographs by Lennen Descamps.
© 2013 Lannoo (E-book): 9789401407144
Tradutores: Christophe Declercq
Data de lançamento
E-book: 16 de maio de 2013
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