WOOD PELLET SMOKER AND GRILL COOKBOOK: Mouthwatering Recipes for Infusing Rich Smoky Flavors into Every Dish (2024 Guide for Beginners) DEXTER FIELD
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The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.
In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.
© 2010 Chronicle Books LLC (Ebook): 9780811872706
Data de lançamento
Ebook: 1 de julho de 2010
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