This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.
© 2010 Pelican Publishing (Ebook): 9781455600588
Data de lançamento
Ebook: 21 de janeiro de 2010
This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.
© 2010 Pelican Publishing (Ebook): 9781455600588
Data de lançamento
Ebook: 21 de janeiro de 2010
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