Spaghetti Sauces
- Por
- Editor
- Idioma
- Inglês
- Formato
- Categoria
Não-ficção
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes.
Biba Caggiano's Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba's Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces.
Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
© 2011 Gibbs Smith (E-book): 9781423614760
Data de lançamento
E-book: 1 de agosto de 2011
Outros também usufruíram...
- 200 Soups Madge Baird
- Monet's Palate Cookbook: The Artist & His Kitchen at Giverny Derek Fell, Aileen Bordman
- Braises and Stews: Everyday Slow-Cooked Recipes Tori Ritchie
- Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Jon Krampner
- Simply Soup Madge Baird
- 101 More Things To Do With a Slow Cooker Stephanie Ashcraft, Janet Eyring
- Bake Until Bubbly: The Ultimate Casserole Cookbook Clifford A. Wright
- Trickster Theatre: The Poetics of Freedom in Urban Africa Jesse Weaver Shipley
- How We Eat With Our Eyes and Think With Our Stomach: The Hidden Influences That Shape Your Eating Habits Melanie Mühl, Diana von Kopp
- Listverse.com's Ultimate Book of Bizarre Lists: Fascinating Facts and Shocking Trivia on Movies, Music, Crime, Celebrities, History, and More Jamie Frater
- Potatoes: Our 100 top recipes presented in one cookbook Naumann & Göbel Verlag
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Art, Truth and Time: Essays in Art Anselma Scollard
- O Glorious City: A Love Letter to San Francisco Jeremy Fish
- Mashed: Beyond the Potato Holly Herrick
- Microwave Cooking for One & Two Carol Bowen Ball
- Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz Todd-Michael St. Pierre
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- 50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes Cathy Thomas
- The Essential Cuban Cookbook: 50 Classic Recipes Patty Morrell-Ruiz
- 50 Great Pasta Sauces Pamela Sheldon Johns
- Compacts and Cosmetics: Beauty from Victorian Times to the Present Day Madeleine Marsh
- Looking at Cooking Mildred G. Swift
- Harry Potter e a Pedra Filosofal J.K. Rowling
- Pratique o poder do "Eu posso" Bruno Gimenes
- 18 Maneiras de ser uma pessoa mais interessante Tom Hope
- 10 Maneiras de manter o foco James Fries
- A gente mira no amor e acerta na solidão Ana Suy
- O sonho de um homem ridículo Fiódor Dostoiévski
- talvez a sua jornada agora seja só sobre você: crônicas Iandê Albuquerque
- Mais esperto que o diabo: O mistério revelado da liberdade e do sucesso Napoleon Hill
- A metamorfose Franz Kafka
- Gerencie suas emoções Augusto Cury
- Harry Potter and the Philosopher's Stone J.K. Rowling
- Sociedade do cansaço Byung-Chul Han
- Jogos vorazes Suzanne Collins
- Especialista em pessoas: Soluções bíblicas e inteligentes para lidar com todo tipo de gente. Tiago Brunet
- O pequeno príncipe Antoine de Saint-Exupéry
