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A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.
© 2025 Mariner Books (Audiolivros): 9780063464704
Data de lançamento
Audiolivros: 21 de outubro de 2025
Português
Brasil