Mediterranean Cookbook: A Mediterranean Journey Through 24 Vibrant, Heart-Healthy Recipes Sofia Marinakis
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The Big Book of Baking & Viennoiserie
- Idiomas
- Inglês
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A reference book for all baking professionals who want to develop their know-how and perfect their techniques
The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.
© 2025 Ducasse Edition (Ebook): 9782379451058
Data de lançamento
Ebook: 7 de outubro de 2025
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Idioma e região
Português
Brasil
