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Assine agora

Assine agora

The Food of Southern Italy

Name: The Food of Southern Italy
ISBN: 9781648374838

por
- Carlo Middione
Editora
- Echo Point Books & Media

Assine agora

Idiomas: Inglês
Format
Categoria: Não-ficção

Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and Sicily Venture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this Tastemaker-award-winning guide.With rustic dishes like quail roasted with pomegranate, spinach alla Romana, and ricotta and prosciutto crepes-some collected door-to-door and never-before written down-Middione paints a vivid culinary snapshot of Southern Italy. Masterfully packed with tidbits about the history and tradition of each dish within Italian culture, the author's considerable skill, culinary wisdom, and enthusiasm shine through every page, making this a truly edifying and engaging read.

Data de lançamento

Ebook: 9 de maio de 2025