Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
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The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit
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- Inglês
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Não-ficção
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
© 2003 Atlantic Publishing Group Inc. (Ebook): 9781601381101
Data de lançamento
Ebook: 12 de janeiro de 2003
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Idioma e região
Português
Brasil
