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Toxin-free Food?: Health Risks and Benefits of Our Food
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The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
© 2023 Picus Verlag (Ebook): 9783711754912
Data de lançamento
Ebook: 18 de janeiro de 2023
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Idioma e região
Português
Brasil
