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Lucy Vaserfirer

Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications.

Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well.

The recipes are amazingly quick to execute in the kitchen and transformative in the flavor they impart, and each recipe has advice about what the butter is best used on. Enhance your meals with: • Shallot-Herb Butter

• Rosemary–Roasted Garlic Butter

• Mint Butter

• Caramelized Onion Butter

• Chipotle Butter

• Kimchi Butter

• Orange-Honey Butter

• Salted Caramel Butter

• Rose-Berry Butter

• Hazelnut Praline Butter

• And many more

In addition to the recipes, there are plenty of photographs to illustrate, and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters.

Add alluring flavors to your everyday meals with these delightful homemade butters.

Harvard Common Press

50 Series

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

A.J. Rathbun

50 stylish sippers that show off your reds, whites, and roses; full colour throughout.

Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and Roses

Mary Heiss

Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss's Green Tea. Included are recipes for everything from classic hot and iced green teas to fruit smoothies, cocktails, entrees, and desserts. Warm up with Chrysanthemum Harmony Green Tea or Cinnamon-Star Anise Green Tea, and find cool refreshment in Toasted Coconut Iced Green Tea or with a Green Tea, Watermelon, and Pear Smoothie. Green tea serves as a terrific ingredient in mixed drinks like the pomegranate-infused Tropical Sky. Rounding out this collection is a selection of savory and sweet food recipes, including Spicy Green Tea-Rubbed Grilled Salmon and White Chocolate-Green Tea Ice Cream. In addition to the versatility of this beverage, medical research has proven that drinking green tea can have significant health benefits such as lowering blood pressure, bolstering immunity, protecting skin from free-radical damage, and reducing the incidence of cancer. It contains fluoride, helping to reduce the risk of cavities, and has also been shown to help maintain a healthy digestive tract. In Green Tea, enthusiasts will learn information on the history of green tea and how to select, purchase, brew, and store it. No matter how it's served, green tea is guaranteed to calm the mind and stimulate the palate with its unique, timeless flavor.

Green Tea: 50 Hot Drinks, Cool Quenchers, And Sweet And Savory Treats

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Linda Abernathy of the Arkansas Times exclaims, "Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavour, the instant stuff might as well be lemon-flavored dishwater." Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far beyond the basic lemonade-stand fare of childhood. Ranging from simple to sophisticated, the recipes include such classics as Old-Fashioned Lemonade, new twists like Ginger Lemonade and Watermelon Lemonade; sparkling versions like Lime & Lemonade Cooler; and spiked versions such as Lemonade Martini and Slush Puppy Deluxe. Lemonade is also bursting with gorgeous full-color photography, useful information about buying, juicing, and storing lemons, and has sections on helpful lemonade basics. Whether you are trying an exciting new variation or a more traditional recipe, Thompson will show you that there really is no substitute for a large glass of freshly homemade lemonade.