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Descubre un mundo infinito de historias

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Jessie Ware

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.

Produced by Alice Williams

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Table Manners with Jessie and Lennie Ware

It’s a huge one this week, we have superstar Margot Robbie coming home to Clapham! Fresh from the Eurostar after the Parisian premiere for her new film ‘Wuthering Heights’ (starring Jacob Elordi and directed by friend of the pod, the gorgeous Emerald Fennell) Margot was exactly what we always dreamed she would be; a gem of a guest and gorgeous human! We talked about the juggle with producing and acting in films, the food she ate growing up (including ‘Fivesies’ and 'Bogan Narrrrchos’), how her own gin ‘Papa Salt’ came to be, teaching Bette Midler about ‘Gavin & Stacey’, the bachelorette party her friends threw for her character Cathy, her husband being a phenomenal cook, the accent training she needed when she started in ‘Neighbours', and we hear how she nearly killed her grandma-in-law by feeding her raw ham! Margot, you’re welcome to join us every week, and we’re absolutely popping round for one of Tom’s famous ‘egg’ steaks! 'Wuthering Heights' is released globally in cinemas on 13th February.
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Margot Robbie

We’re in the presence of royalty this week, it’s award winning actress (and phenomenal Queen Elizabeth II) Claire Foy! Mum really pulled out all the stops to make the most regal of afternoon teas for our star of 'The Crown' - homemade madeleines, mini trifles and even coronation chicken sandwiches. Claire is fresh from making her latest film 'H is for Hawk' and we heard all about the training process she went through to become a Goshawk handler. We also discover Claire is a sucker for a dessert, would love to star in Six The Musical, is always surprised when actors want to work with her, loves a Cosmo, she suffered for years with stomach parasites, loved working with Brendan Gleeson, and we discover her dream meal is her mums special home made spag bol, which has been recreated by her all over the world perfectly! Claire’s new film 'H is for Hawk’ is out in cinemas now, and it’s beautiful.
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Claire Foy

We have award winning actor Bryan Cranston on the podcast this week! He’s the star of Breaking Bad, Malcolm in the Middle and is currently starring in the West End in the play All My Sons. He popped round for lunch before his show that evening. We covered everything from working with Tom Hanks, his love of TV dinners, creating a Mezcal brand with Aaron Paul, embracing his fatherly role on every set, his daily routine for London’s West End, filming The Studio with Seth Rogen & Catherine O’Hara and we hear what it was like when he tried magic mushrooms in Las Vegas during filming! Plus we hear possibly the strangest nostalgic smell any guest has ever revealed on the podcast before… Talking to Bryan was a complete delight, he has the most soothing voice and we could listen to his stories for hours. Basically he needs his own podcast! You can catch Bryan in ‘All My Sons’ at the Wyndham’s Theatre until the 7th of March, you don’t want to miss it.
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Bryan Cranston

This week, we’re joined by the ultimate dream duo Alan Carr and Amanda Holden! It’s Alan’s second time joining us on Table Manners and since we last saw him, he’s become a winning Traitor and has just released the third season of his sitcom, Changing Ends. He’s joined by his work wife Amanda, who is celebrating her 20th anniversary as a judge on Britain’s Got Talent and is one of the leading voices on Heart Breakfast. Over lunch, we drank lots of wine and enjoyed Ixta Belfrage’s delicious Celebration Salmon while chatting about Amanda & Alan’s Greek Job, the best clubs to party in Corfu, Alan attending a lesbian festival, getting the inside scoop on both The Traitors and Britain’s Got Talent and of course, a lot of innuendos! Watch the full season of Amanda & Alan’s Greek Job on BBC iPlayer now
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Alan Carr & Amanda Holden

We are joined by the Three Lions maestro this week, comedian and writer, David Baddiel! For the man with many strings to his bow, mum made latkes which were a big hit. We spoke about his new series ‘Cat Man’ and why cats deserve more airtime, his perfect ‘Full English’, his love of curries, being kidnapped for the greatest meal of his life, his allergy to alcohol, singing karaoke with Blur and the legacy of ‘Three Lions’. 

David’s limited series ‘Cat Man’ is released on Channel 4 on 16th January, so don’t miss out.

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David Baddiel

It’s our first episode of 2026 and we have the wonderful broadcaster and radio presenter Emma Barnett joining us for lunch after an early morning start for her at Radio 4. Emma has actually interviewed me before (and we got quite drunk together back in 2011), and it turns out that mum & Emma’s mum went to school in Manchester many moons ago! We covered everything from her breakfast routine, nostalgic Jewish food, being a colouring-in-book entrepreneur, her endometriosis diagnosis, the amazing guests she has interviewed over the years, and we reminisce about the time she got a Conservative MP to apologise live on air for lying! What a delight to share an afternoon with Emma, one day we’ll have to take a trip to Manchester to check out the bagels together. Emma’s fab new podcast ‘Ready To Talk’ is available on BBC Sounds and all other podcast platforms now.

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Emma Barnett

And just like that, it’s the end of 2025! But it’s not over yet, we have the fabulous Kate Hudson to see us out of the year. Kate joined us for breakfast in the midst of a whirlwind tour for the brand new film Song Sung Blue, which is a beautifully touching film. Over breakfast, we talked about everything from making the film with Hugh Jackman, her love of a dirty martini, the family’s epic annual New Years Eve plans, being caught in the LA fires, meeting Neil Diamond, when the perfect age is to watch Overboard, and we discover that Kate’s Italian family come from mafia roots! What a way to end the year, thank you for popping round Kate, hope you have a fabulous 2026! Kate’s new film Song Sung Blue is released in cinemas on New Year's Day.

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Kate Hudson

It’s Christmas Eve and we’re sitting down with a glass of champagne to listen to the Queen’s (Lennie) speech. We're joined by some of our lovely listeners from around the world to hear about their Christmas traditions and answer their questions. We cover everything from Christmas games, desserts, roast potatoes, mulled wine, cocktails, oven space hacks and the age old debate of Yorkshire puddings at Christmas! Plus you may hear from a few friends of the podcast along the way, including Cheryl, Kadiff Kirwan, Benny Blanco & more. Wishing all of our fabulous listeners (and watchers!) a very Merry Christmas wherever you are!
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Christmas with Jessie & Lennie

We have the thriller King joining us this week, international bestseller, Harlan Coben! You’ll find all his books in stores worldwide, and now his TV series are taking the world by storm on Netflix. His latest series 'Run Away’ also stars multiple previous guests of the podcast (James Nesbitt, Ruth Jones & Minnie Driver), and it’s gripping from start to the end! Mum was in love with Harlan from the moment he walked through the door. We discussed his writing process, his love of Bruce Springsteen, growing up in New Jersey and his mum being a terrible cook, writing ‘Gone Before Goodbye’ with Reese Witherspoon, his iconic Thanksgiving bagel party, and how his lead character Myron Bolitar is very much based on himself! Harlan’s new series ‘Run Away’ is released globally on Netflix on 1st January - don’t miss it!
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Harlan Coben

We have chef & Instagram sensation John Gregory-Smith on the podcast this week! John brought round the most delicious monkfish curry and beef coconut rice from his brand new traybake cookbook, and mum made a gorgeous pear and chocolate tart for pud. We laughed non-stop with John - he told us about training to cook with Gordon Ramsey, his absolute love of Christmas, how to make the perfect festive gravy, eating his way round the Middle East, the ultimate kitchen gadgets, when Delia Smith introduced him to pesto, and why East 17 play a very important part in his family’s Christmas traditions! Thank you for the most delicious lunch John, that recipe is absolutely going straight on the regular meal list! John’s brand new cook book ‘The Greatest Traybake Cookbook ever’ is released on the 29th January, and available to pre-order now!
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John Gregory Smith

We have actor, presenter, and national treasure Danny Dyer round for lunch this week. Mum wondered who would out swear each other over the meal, but we were both on our best behaviour! We learned about his close relationship with playwright Harold Pinter, his love of his mum’s shepherds pie, his thoughts on being related to the royals, his plans to open a Kent caravan park with his daughter Dani, and we discover his starter of choice for a burger is… another burger! We can’t wait to pop down to the caravan park for a holiday, save a spot for us Dyers! Danny’s new film ‘Marching Powder’ is in cinemas now.
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Danny Dyer

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