Cultivated Cuisine: The Future of Lab-Grown Meat Gordon Rayner
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A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
© 2017 Ryland Peters & Small (Ebook): 9781788793926
Fecha de lanzamiento
Ebook: 14 de noviembre de 2017
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