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  1. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  2. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.7
  3. The Carolina Housewife Sarah Rutledge
  4. The Cook Not Mad: Or, Rational Cookery The Cookbook
  5. The Artisan Jewish Deli at Home Nick Zukin
  6. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  7. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  8. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  9. Cottage Economy William Cobbett
  10. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  11. The New Housekeeper's Manual Harriet Beecher Stowe
  12. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  13. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  14. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  15. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  16. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  17. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  18. Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
  19. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  20. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  21. American Cookery Amelia Simmons
  22. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  23. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  24. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  25. The Times' Recipes: Information for the Household New York Times
  26. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  27. Jewish Cookery Book: On Principles of Economy Esther Levy
  28. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  29. American Cookery Amelia Simmons
  30. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  31. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  32. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  33. America's Best Ribs Paul Kirk
  34. A Treatise on Bread and Bread-Making Sylvester Graham
  35. The Frugal Housewife Susannah Carter
  36. A Treatise on Bread and Bread-Making Sylvester Graham
  37. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  38. The Cook Not Mad: Or, Rational Cookery The Cookbook
  39. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  40. The Carolina Housewife Sarah Rutledge
  41. The Picayune's Creole Cook Book The Picayune
  42. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  43. La Cuisine Creole Lafcadio Hearn
    1
  44. La Cuisine Creole Lafcadio Hearn
  45. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
  46. My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Romney Steele
    2
  47. Hubert Keller's Christmas in Alsace Hubert Keller
  48. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  49. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  50. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
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