--Where People Feast, Arsenal’s first published Native cookbook, was published in 2007 and reprinted in 2008, with sales of 8,000 copies to date. --While Where People Feast was more folksy, A Feast for All Seasons is more comprehensive, given Andrew George Jr.’s culinary background. --In addition to recipes, the book also includes interesting background information on the history of Native feasts, and the origins of such popular Native foods such as salmon, wild rice, and bannock. --Although Andrew George Jr is Canadian, he has extensive knowledge and experience with Native cuisine from across North America, and the recipes are written with this in mind. --The book includes tantalizing recipes that readers can prepare at home, such as Wild Rice and Mushrooms, Pacific Salmon and Atlantic Fiddlehead Stirfry, Stuffed Wild Duck, Barbecued Oysters, Seafood Chowder, and Wildflower Salad. But it also includes fascinating traditional recipes that are valuable for their historical and cultural content, such as Moose Chili, Boiled Porcupine, Smoked Beaver Meat, and Braised Bear.

© 2010 Arsenal Pulp Press (E-Book): 9781551523835

Erscheinungsdatum

E-Book: 26. Oktober 2010