Klassiker
In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says he has decided to describe bread, its properties, value and making in great detail.
© 2022 Good Press (E-Book): 4066338107633
Erscheinungsdatum
E-Book: 17. Januar 2022
Klassiker
In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says he has decided to describe bread, its properties, value and making in great detail.
© 2022 Good Press (E-Book): 4066338107633
Erscheinungsdatum
E-Book: 17. Januar 2022
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