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The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:
- Pimento cheese dip - Fig and rosemary jam - Themed board ideas for New Year's, game days, picnics, holidays, and more
© 2023 Andrews McMeel Publishing, LLC (E-raamat): 9781524887414
Väljaandmise kuupäev
E-raamat: 23. mai 2023
Kokku üle 700 000 raamatu 4 keeles
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