Like bread and cheese? Thank fungus!

Like bread and cheese? Thank fungus!

0 Hinnangud
0
Osa
206 of 382
Kestus
27 min
Keel
inglise
Vorming
Kategooria
Noortele

That fuzzy sandwich in your fridge? Yeah, don't eat that kind of fungus. But the mushrooms in your stir fry? Or the yeast in your bread? Or the rind on your brie? Or the miso in your soup? All of those delicious foods are possible thanks to fungus!

In this episode, we'll learn about how our ancestors first figured it out some mushrooms were safe to eat, we'll learn about the microbes that make cheese possible, and we'll meet some fungal chefs who are key to cooking up some of our favorite foods. Plus a brand new mystery sound and a Moment of Um that answers the question: "How does rubbing two sticks together make fire?"

This episode was sponsored by:

Mathnasium (mathnasium.com)

Sakara (sakara.com/brainson)

Indeed (indeed.com/brainson)

See omnystudio.com/listener for privacy information.


Loe ja kuula

Astu lugude lõputusse maailma

  • Suurim valik eestikeelseid audio- ja e-raamatuid
  • Proovi tasuta
  • Loe ja kuula nii palju, kui soovid
  • Lihtne igal ajal tühistada
Proovi tasuta
Device Banner Block-copy 894x1036
Cover for Like bread and cheese? Thank fungus!

Muud podcastid, mis võivad sulle meeldida ...