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Astu lugude lõputusse maailma

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BBC World Service


We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.


CrowdScience

For some they’re the stuff of nightmares, but many of us can’t get enough of horror films. For Halloween, CrowdScience investigates the science of why we enjoy films that scare the living daylights out of us. 

CrowdScience listener Maria from Taiwan is one of those people who would rather avoid frightening films, yet her husband loves them and is always trying to get her to watch with him. She wants to know why people like her husband are so drawn to horror films. 

To try and find out, presenter Anand Jagatia travels to the Recreational Fear Lab in Aarhus, Denmark, which is dedicated to understanding why people frighten themselves for fun. He meets the research lab’s directors Mathias Clasen and Marc Andersen who explain how horror and recreational fear could help us cope better with uncertainty, bond with those we are frightened beside, and perhaps even have some physical health benefits. They also take Anand to a haunted house, called Dystopia, which has used the Recreational Fear Lab’s research to become as terrifying as possible. 

And we hear from horror film music composer, Mark Korven, who creates tension and fear using an invention he calls ‘the apprehension engine’. He speaks to BBC Naturebang’s Becky Ripley who has been investigating sounds that scare us and their evolutionary origins. 

Presenter: Anand Jagatia 
Producer: Jonathan Blackwell 

(Photo: Couple watch horror movie with blanket to cover their heads. Credit: WC.GI via Getty Images)

Why do people love horror films?

We all know insects are important, but one CrowdScience listener worries that they don’t seem to have equal billing when it comes to human love and attention. 

In Scotland’s capital Edinburgh, listener Ruth loves to sit and listen to the birds, the bees and the hoverflies as they go about their daily chores. And it’s got her wondering why bees and butterflies seem to get all the conservation efforts. What do we need to do to protect butterflies as less beautiful caterpillars, and ladybirds as less glamorous larvae? Are people even aware that insects exist in multiple stages of a lifecycle, and that around the world, insect populations are facing perilous levels of decline. 

Presenter Alex Lathbridge is on a mission to identify the other unsung insect heroes. Along the way we meet Dr Caitlin Johnstone and Dr Nick Balfour at the Royal Botanic Gardens Edinburgh, who help listener Ruth find out about the lifestyles and lifecycles of hoverflies. 

We meet the midge that pollinates cocoa crops in Ghana, as well as Dr Tonya Lander from Oxford University and Dr Acheampong Atta-Boateng from the University of Arizona who have been studying them. And Marc Vaez-Olivera from the company Polyfly introduces us to the billions of hoverflies helping to double avocado yields in Spain. 

We also learn what we can all do to help keep insects in our gardens… even if that may involve sacrificing a cabbage or two. 

Presenter: Alex Lathbridge 

Producer: Marnie Chesterton 

Editor: Ben Motley

(Photo: Caterpillar eating flowering plant with pink background - stock photo Credit: Raquel Lomas via Getty Images)

Should we help maggots and caterpillars?

How would you record a special moment? Maybe you could take a photograph, film a little video, or record some audio. We have lots of ways of recording what life LOOKS and SOUNDS like, but is the same true for the other senses? What if you wanted to record the smells that greet you on entering your favourite restaurant? Or record the way your loved ones hand feels in yours? 

These are the questions on the mind of listener Aravind, from California in the USA. He wants to know if there are any ways of recording and reproducing sensory experiences like taste and smell, or physical touch. 

Anand Jagatia is on the case, and is smelling, tasting, and quite literally FEELING his way to the answer. From a multi-sensory movie experience in Valencia, Spain, to the fascinating history of the pioneers of ‘scented cinema’, through to the ground-breaking “haptic technology” which is enhancing the capabilities of our sense of touch. Both for us, and for the robots which do the jobs we don’t want to. 

Presenter: Anand Jagatia 

Producer: Emily Knight 

Editor: Ben Motley

(Photo: Woman making ASMR sounds with microphone and perfume on yellow background, closeup - stock photo. Credit: Liudmila Chernetska via Getty Images)

Can we record our senses?

Atoms are the building blocks of our world. Many have been around since right after the Big Bang created the universe nearly 14 billion years ago. And if life on Earth is made of atoms that are from all the way back then... will those atoms keep existing forever? That’s what CrowdScience Listener Rob in Australia would like to know. 

Caroline Steel investigates the immortality of atoms by travelling to CERN, the world’s largest particle physics laboratory located along the border of France and Switzerland. There, theoretical physicist Matthew McCullough explains whether the smallest atoms can decay or survive the test of time. 

Physicist Marco van Leeuwen from Nikhef, the National Particle Physics Laboratory in the Netherlands, gives Caroline a behind-the-scenes tour of the ALICE experiment and the Large Hadron Collider at CERN. She learns how atoms are smashed at incredibly high speeds, and whether that might spell the end of an atom. 

And all life on earth is made up of atoms, but how does a collection of tiny particles become a living being? Astrobiologist Betül Kaçar from the University of Wisconsin, Madison, breaks down how life works from an atomic point of view. 

Presenter: Caroline Steel 

Producer: Imaan Moin 

Editor: Ben Motley 

(Photo: Hands cupping a glowing atom in the studio - stock photo. Credit: Paper Boat Creative via Getty Images)

Are atoms immortal?

Listener Jude in Canada wants to know why some animals are black and white. Why do zebras risk being so stripy? Why do pandas have such distinct marking? And do they have something in common? 
 
Presenter Caroline visits Pairi Daiza, a zoo in Belgium. Together with her guide for the day, Johan Vreys, she looks at these weird and wonderful animals up close. First, she visits three zebras having breakfast. Ecologist Martin How from the University of Bristol explains his ingenious experiment involving horses with zebra blankets. Next on the tour is the giant panda which, according to Prof Tim Caro from the University of Bristol, looks at the way it does to camouflage in snowy forests in China. But there are many more animals to see, and many more reasons to be monochrome, including the penguin and its tuxedo-like colouration. Hannah Rowland, senior lecturer at the University of Liverpool explains that it might have more than just a single function. It turns out, scientific answers aren’t always black and white. 

Presenter: Caroline Steel 
Producer: Florian Bohr 
Editor: Ben Motley

(Photo: The zebra was running gracefully running in the green water. Credit: Surasak Suwanmake/Getty Images)

Why are some animals black and white?

Sometimes in science, when you try to answer one question it sparks even more questions. 

The CrowdScience inbox is a bulging example of that. We get tons of new questions every week and many of those are following up on episodes we’ve made. Sometimes you want us to go deeper into part of the answer, or sometimes a subject intrigues you so much that it inspires further questions about it. 

In this episode presenter Caroline Steel is on a mission to answer some of those questions. 

The CrowdScience episode How do fish survive in the deep ocean? led listener Ivor to wonder what sort of vision deep sea fish might have. On hand to answer that is Professor Lars Schmitz, Kravis Professor of Integrated Sciences: Biology, at Claremont McKenna College in the USA 

Sticking with vision, we also tackle a question inspired by the CrowdScience episode Do we all see the same colour? For years listener Catarina has wondered why her eyes appear to change colour. Professor Pirro Hysi, ophthalmologist at the University of Pittsburgh, sheds some light on that subject. 

In India, Rakesh listened to the CrowdScience episode Will the Earth ever lose its moon? and wondered about Jupiter’s many moons. The European Space Agency’s Ines Belgacem is working on a new mission to study Jupiter’s moons. She explains which of the giant planet’s ninety seven moons are ones for Rakesh to watch. 

We also hear how the episode Why can’t my dog live as long as me? caught the attention of listener Lisa... and her cat. She had us falling in love with the long history of falling cats and the scientists who study them. Caroline is joined by Professor Greg Gbur, physicist at the University of North Carolina, Charlotte in the USA and author of Falling Felines and Fundamental Physics. 

Could this episode of follow up questions lead to an episode investigating the follow up questions to these follow up questions? Have a listen and, who knows, maybe you’ll find yourself inspired to email crowdscience@bbc.co.uk 

Presenter: Caroline Steel 

Producer: Tom Bonnett 

Editor: Ben Motley

(Photo: Innovation and new ideas lightbulb concept with Question Mark - stock photo Credit: Olemedia via Getty Images)

Answers to even more questions

CrowdScience listener David is a bird whisperer. 

On his family farm in Guinea, he would mimic the call of the black-headed weaver. He could replicate it so well that the birds would fly in close, curious to find out who was calling. David has been wondering if he was actually communicating with the weaver. 

In the foothills of the Austrian Alps is a research hotspot with a curious history. It was here that a scientist first began studying birds in their natural environment. That work continues today with Andrew Katsis from the University of Vienna, who knows the local flock of greylag geese by name. His research shows that animals aren’t just anonymous members of a group, they have personalities, relationships, and the ability to recognise one another. 

But what else do birds know? Thomas Bugnyar, professor of social behaviour and animal cognition, spends his time trying to get inside the mind of ravens. His work suggests they can understand their surroundings, make rational decisions, and even solve complex problems. 

Plus, we meet Ellie, a cockatoo with the ability to use a touchscreen computer to “talk.” She has a working vocabulary of more than 1,500 words. And when she presses a button, it would appear she is not just pecking at random, she is choosing purposefully, responding in ways that suggest birds may not only understand us, but communicate back. 

Presenter: Caroline Steel 
Producer: Minnie Harrop and Harrison Lewis 
Series producer: Ben Motley

(Photo: Close up of Greylag goose with blue background Credit: Harrison Lewis, BBC)

Do birds understand us?

CrowdScience listener Kerry started thinking about his sentimental attachment to his possessions when he began sorting through an old trunk, full of objects from his past. He wants to know why we get so attached to things that often have no use anymore and why it’s so hard to give them away. 

Anand Jagatia investigates why the objects we accumulate during our lives mean so much to us. 

He talks to psychologists Mary Dozier and Melissa Norberg and finds out that our possessions offer stability and comfort from the earliest age. That keepsake you brought home from your holiday may also stir memories about days gone by - and that’s one reason why we may find it hard to part with the things we own, because they help us to access our emotions. And the items we collect through our lives can come to represent our identity too. 

Anand visits the Museum of Broken Relationships in Zagreb, Croatia, where people from all over the world have donated possessions from relationships that ended, whether romantic or family, and discovers that sentimental attachment is universal. 

Presenter Anand Jagatia 

Producers Jo Glanville and Imaan Moin 

Editor Ben Motley

(Photo: Memories box in book shelf - Credit: Jan Hakan Dahlstrom via Getty Images)

Why am I so sentimental?

Milk: drink a lot of it and we’ll grow big and tall with strong bones. That’s what many people are told as children, but just how true is this accepted wisdom? CrowdScience listener JJ in Singapore is sceptical. He wants to live a healthy life for as long as possible, and he’s wondering whether drinking cow’s milk will help or hinder him on this mission. 

All mammals produce milk, and our mother’s milk is our very first drink as babies. So what actually is the white stuff? Mary Fewtrell, professor of paediatric nutrition at UCL, gives presenter Chhavi Sachdev the lowdown on just how fundamental breastmilk is to us all.
But are we meant to continue drinking milk from other animals once we grow up? This behaviour of ours is rare among mammals… so Christina Warinner, professor of evolutionary biology at Harvard University, tells us when in our history cow’s milk entered our diet, and how we even came to be able to digest it. 

And is there any truth in the accepted wisdom that cow’s milk will give us stronger bones? Karl Michaelsson, professor of medical epidemiology at Uppsala University, has researched just this – and the answer isn’t what you’d expect. Karl helps Chhavi sift through the complex evidence to see whether milk is actually any good for us.

Presenter: Chhavi Sachdev
Producer: Sophie Ormiston
Editor: Ben Motley

(Photo:Lady milking cow, Nadiad, Gujarat, India)

Will drinking milk help me live longer?

What will remain of us hundreds of millions of years from now? And how can we be so certain that we are the first technologically advanced species on Earth?

These unsettling questions have been haunting listener Steve. If fossils can be lost to deep time through erosion and subduction into the Earth’s mantle, how would anyone — or anything — ever know that we had been here? And if an earlier species had built a civilization that rose and fell, would we even be able to find traces of it?

To investigate, CrowdScience presenter Caroline Steel speaks to the scientists trying to answer these questions, while producer Sam Baker goes fossil hunting on the Jurassic Coast in the UK. 

Caroline speaks with astrophysicist Adam Frank at the University of Rochester in the US, who along with NASA scientist Gavin Schmidt developed the Silurian hypothesis – the idea that if an advanced species had existed deep in Earth’s past, they might have vanished without leaving a trace. 

But palaeontologists Jan Zalasiewicz and Sarah Gabbott from the University of Leicester in the UK argue that humans are already leaving an indelible mark in the form the chemical and material fingerprints we’re pressing into Earth’s crust. They contend that the ‘technofossils’ we are producing will last a very long time indeed.

Along the way, Caroline and producer Sam discover just how rare fossils really are, how even the tiniest particles of pollution will give us away to far-future explorers, and why car parks might be our ultimate legacy. What they find is at once unsettling and oddly comforting: humanity could be fleeting, but our impact probably won’t be.

Could we really have missed evidence of an ancient civilization? And what strange clues will we leave behind for whoever, or whatever, comes next? We explore Earth’s geological memory to find out.

Presenter: Caroline Steel
Producer: Sam Baker
Editor: Ben Motley

(Photo: Old phone embedded in concrete layer with defocused landscape background Credit: Petra Richli Via Getty Images)

How long will traces of our civilisation last?

Humans have the potential to eat pretty much anything – but the reality is we don’t. Wherever we live in the world, we eat just a small fraction of the foodstuffs available and show strong preferences for certain foods over others. Those preferences can change dramatically from person to person, or as the saying goes – one man’s meat is another man’s poison. Then at the extreme end of the spectrum you get so-called ‘fussy eaters’ who reject so many foods that they are confined to beige diets of crisps, crackers and cereal. 

So why do we show such different preferences for food? And why are some people fussier than others? That’s what CrowdScience listeners Orante Andrijauskaite in Germany and Anna Nicolaou in Belgium would like to know, and what Datshiane Navanayagam is off to find out. 

She discovers how both biology and culture shape whether a food is disgusting or delicious and learns why we should stop giving children a hard time about finishing their dinner. She also learns how global cuisines evolved and what that can teach us about helping fussy eaters to overcome their food fears.

Presenter: Datshiane Navanayagam 
Producer: Anna Lacey

(Photo: Fried Bugs in Bangkok night market. Credit: Getty Images)

Why Don’t We All Like The Same Food?

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