app_store_button

google_play_button

Device Banner Block-copy 894x1036

Astu lugude lõputusse maailma

Loe ja kuula

My Cultura and iHeartPodcasts

Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home.

Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Hungry for History with Eva Longoria and Maite Gomez-Rejón

In part two, Eva and Maite dig into peanut-related idioms as they follow the legume into the modern age where it became a symbol of innovation, resilience, and identity. They talk peanut farming in the American South, George Washington Carver, and the rise of peanut butter as an American obsession. From Southern gardens to Reese’s Peanut Butter Cups, the globetrotting peanut transformed economies, culture, and the way we snack.

See omnystudio.com/listener for privacy information.

Nutty for Peanuts, Part Two: Power, Industry, and Identity

In part one, Eva and Maite explore the peanut’s journey through Latin America, from its origins in Indigenous food traditions in South America to its spread into Mexico, the Caribbean, and eventually Asia and Africa. The tiny but mighty peanut became a key ingredient in local dishes wherever it landed, finally making its way to the American South and sparking a national obsession: peanut butter. Along the way, they talk Mexican snacks like crunchy Japanese peanuts and mazapán, and Maite is on a mission to convince Eva to become a full-on peanut lover.

See omnystudio.com/listener for privacy information.

Nutty for Peanuts, Part One: Roots and Routes

Eva and Maite kick off season three by cracking open the tiny but mighty oyster: a once democratic delicacy, ancient symbol, natural water filter, and cornerstone of coastal economies. They dive into food idioms and the oyster’s reputation as an aphrodisiac. Plus, they welcome actor Demián Bichir to the show.
 
For more on oyster farming check out: https://www.billionoysterproject.org/

See omnystudio.com/listener for privacy information.

The World is Your Oyster!

Y'all, we're back! - Eva and Maite

See omnystudio.com/listener for privacy information.

Introducing: Hungry for History Season 3

Wilmer and Freddy sit down with the legendary Roy Choi, Korean-American chef, cultural icon, and street food pioneer who changed the culinary game with his Kogi BBQ taco truck. The amigos and Roy dive into their shared immigrant journeys, growing up in LA, and how family, struggle, and identity shaped their creative paths. Roy opens up about how Emeril Lagasse helped spark his passion for food and shares the story behind Kogi’s rise from a truck to a movement that redefined LA’s streets. 
 
 
 
“Dos Amigos” is a comedic and insightful podcast hosted by two friends who’ve journeyed through Hollywood and life together. Wilmer Valderrama and Freddy Rodriguez push through the noise of everyday life and ruminate on a bevy of topics through fun and daring, and occasionally a third amigo joins the mix!

See omnystudio.com/listener for privacy information.

Dos Amigos: "Roy Choi: The Godfather of the Food Truck Revolution"

Eva and Maite wrap up the season by reflecting on some of the highlights of season two and on the importance of celebrating our stories and achievements through the lens of food. 

See omnystudio.com/listener for privacy information.

Celebrating Our Stories

Ahead of Eva's show, Searching for Spain, we rewind to season one when Maite visited Eva in Spain to discuss the history of wine in Mexico! 
 
 

See omnystudio.com/listener for privacy information.

TASTE BUDS: Mexican Wine

Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, including cabrito (roasted kid goat) and albondigas (meatballs). They welcome medieval scholar, chef and author of Matzah and Flour: Recipes from the History of the Sephardic Jews, Hélène Jawhara Piñer, to the show to talk about one of their favorite topics, tortillas!

See omnystudio.com/listener for privacy information.

The Crypto-Jewish Mexican Kitchen

Who popped corn first? What early recipes used popcorn as an ingredient? Who invented the popcorn machine? Who brought popcorn to the movies? From garlands worn by young Aztec girls to honor of the rain god, Tlaloc, to a beloved movie treat around the world, Eva and Maite get into the rich history of our favorite snack… popcorn!

See omnystudio.com/listener for privacy information.

Popcorn!

With spring coming, honeybees are busy foraging nectar and pollen from blooming flowers. From ancient foraging to the modern day farmer’s market - E+M celebrate the rich symbolism of bees and the magical honey-making process in this special episode.

See omnystudio.com/listener for privacy information.

Sweet as Honey

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board.

See omnystudio.com/listener for privacy information.

The Ooey Gooey Origin of Cheese

Loe ja kuula

Muud podcastid, mis võivad sulle meeldida ...