Two books trace the social and historical impacts of food

Two books trace the social and historical impacts of food

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  • Osa
      708
  • Avaldatud
      31. mai 2024
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708 of 1098
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21 min
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Today's episode is all about food – but not in the form of recipes. First, Pulitzer Prize-winning author Victor M. Valle speaks to Here & Now's Deepa Fernandes about The Poetics of Fire, his new book analyzing the history of chiles in Mesoamerican and Indigenous cuisine as a lens to understand Mexican-American and Chicano culture. Then, NPR's Scott Simon asks Michelle T. King about Chop Fry Watch Learn, a part-memoir, part-reported analysis of Taiwanese chef Fu Pei-mei's life and impact on Chinese food around the world.

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